Meet Our awesome chefs
Chef Arjun Verma
Head Chef
Chef Arjun Verma is a master of traditional North Indian cuisine with over 20 years of experience in the culinary arts. Known for his expertise in tandoori preparations and rich, flavorful curries, Chef Verma’s signature dishes are favorites among our guests.
Chef Anjali Patel
Vegetarian Specialist
Chef Anjali Patel has a deep understanding of spices and flavors that transform simple ingredients into memorable dishes. Her creativity and dedication to quality make her dishes a delight for vegetarians and non-vegetarians alike.
Chef Rajiv Singh
Tandoori and Grill Specialist
Chef Rajiv Singh has a love for tandoori cooking that shows in every skewer of kebab and every bite of naan. His skill in balancing spices and textures makes him a valuable part of our team.
Chef Meena Iyer
Pastry and Desserts Chef
Specializing in Indian desserts and sweets, Chef Meena Iyer brings a touch of sweetness to Spice & Soul. Her dessert artistry leaves our guests with a lasting impression of Indian flavors and hospitality.
Chef Vikram Rao
Regional Cuisine Expert
Chef Vikram Rao brings the flavors of India’s diverse regions to our kitchen. His dishes tell the stories of India’s regions, with favorites like Goan fish curry, chicken vindaloo, and Hyderabadi biryani.
Chef Priya Sinha
Beverage and Chaat Specialist
With a passion for authentic street foods and refreshing beverages, Chef Priya Sinha is the creative force behind our chaat and drinks menu. Her dedication to quality and fresh ingredients brings the spirit of India’s streets to your table.
